A la Carte

A spicy tomato and vegetable sauce with grilled zucchini and aubergine pieces is layered alternately with pasta plates made from durum wheat semolina for an authentic look. Quickly prepared in the oven, our Lasagne Mediterranea is guaranteed not only to delight lovers of meatless enjoyment. € 13.00

The noble pasta dish turns every day into a feast day. Look forward to al dente, i.e. al dente, spaghetti with fine leaf spinach and juicy wild salmon. A delicious treat refined with cream and white wine for gourmets and lovers of exclusive pasta ideas. In any portion, the desired amount can be heated in the pan while stirring carefully. € 14.00

Pizza lovers watch out! Here comes a nifty variant from the Italian wood stove. Originally baked on stone from wholemeal wheat flour, the result is a crispy, fine base. Juicy, aromatic cocktail tomatoes, mozzarella and Swiss chard together form the delicious topping with a slightly nutty note. Sunflower seeds round off the composition with their crisp bite. As a tip: cut into strips and serve with tomato soup. € 12.00

For star cuisine at home: this exquisite pasta is original from Italy. It is traditionally made from durum wheat semolina. Filled with a variety of mushrooms, oyster mushrooms, shiitake mushrooms and Chinese stick sponges. Refined with Italian summer truffle. This impresses with its dark brown to black outer marbling and the mild nutty taste. Simply toss the cooked Panzerotti in olive oil and enjoy. € 13.00

A typical Asian flavor composition with a sweet and sour note. Rice and tender pieces of inner fillet from the chicken breast together with pineapple, carrots and snow peas make a spicy, finely tuned pan dish for lovers of Far Eastern flavors. Quick to prepare and portionable as required. € 16.00